Rogan josh
5mins To prep 2:10hrs To cook 9 Ingredients EASY Difficulty 4 Servings
Ingredients
1/4 cup vegetable oil
1 large brown onion, finely chopped
3 garlic cloves, crushed
3cm piece ginger, peeled, grated
2 tablespoons rogan josh curry paste
1.5kg diced lamb leg
1 cup Farmers Union Greek Style Yogurt
500g tomatoes, diced
steamed SunRice Basmati Rice and coriander leaves, to serve

Method
Step 1
Heat oil in a large saucepan over medium-high heat. Add onion and cook for 3 to 4 minutes or until soft. Add garlic, ginger and curry paste. Cook, stirring, for 1 minute or until aromatic.
Step 2
Add lamb to pan. Cook, stirring occasionally, for 3 minutes. Add yoghurt, tomatoes and 2 teaspoons salt. Cook, stirring occasionally, for 5 minutes or until curry comes to the boil. Reduce heat to low. Cook, uncovered, for 1 hour 15 minutes to 1 1/2 hours or until sauce has thickened and lamb is tender.
Step 3
Spoon rice into bowls. Top with curry and sprinkle with coriander. Serve.