Prep time: 10 minutes
Cooking time: 40 minutes
Serves: 4

• 250g (½ packet) FATTI’S & MONI’S Elbow Macaroni
• 300g pumpkin, peeled and cubed
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 sprig rosemary, finely chopped
• 1 x 410g tin chopped tomatoes
• Salt and pepper
• 500g boerewors
• Rocket, to serve

1. Cook the FATTI’S & MONI’S Elbow Macaroni according to packet instructions.
2. Cook the pumpkin cubes in salted boiling water for about 8 minutes until tender. Drain.
3. Heat a splash of oil over medium high and sauté the onion for about 5 minutes until golden brown. Add the garlic and rosemary and fry for 1 minute. Add the tomatoes and cook for 5 minutes. Mix through the pumpkin and cook for 3 minutes. Season to taste.
4. Cook the boerewors over the BBQ or in a pan over medium high for about 10 minutes until cooked. Serve with the pasta topped with the relish and rocket.